Selecting or composing a winning food menu begins with knowing: The caliber of guest that is invited to your function. The ethnicity of the guests invited, as well as their cultural background. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d’hôte, in which case a pre-established sequence of courses is offered.
Knowing the above factors ensures that you can accommodate the needs of your guests in terms of food and that shows the high esteem you have for your guests Paying attention to detail is fundamental and is one of the most important aspects of how much you value your guest.
Another factor to take into consideration is the theme of the event and in which season is the event taking place, which will influence the outcome of the menu for your guests.
Age group is also one aspect to consider when setting a menu for any events
How to present appetizing food menu that is pleasing to the eyes?
As the saying goes, ”We eat first with our eyes” a Most important factor to consider: The serving dishes that will be in use The most top-notch equipment is to be used Using innovative ways, ideas